Started smoking meats about four years ago, am now venturing into cold smoking and would really appreciate learning from the group!
Main Equipment (so far!):
Weber Smokey Mountain, 18-inch
ThermoWorks Smoke Remote BBQ Alarm Thermometer
A-MAZE-N Maze, 5 x 8 inch
Main Equipment (so far!):
Weber Smokey Mountain, 18-inch
ThermoWorks Smoke Remote BBQ Alarm Thermometer
A-MAZE-N Maze, 5 x 8 inch