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Welcome from VT, Glad to have ya join the fun

Chris
 
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I should have asked. What are you looking to cold smoke? With the WSM and the tray you have the stuff needed. I would recommend using dust for cheese and fish cold smoking with the equipment you have.

Chris
 
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I should have asked. What are you looking to cold smoke? With the WSM and the tray you have the stuff needed. I would recommend using dust for cheese and fish cold smoking with the equipment you have.

Chris
Thanks for the greetings, gmc2003 gmc2003 ! Last weekend I made my first attempt at making nova lox, which didn't turn out. My first post on this topic is here. It would be great to hear any additional insights you may have! A couple others also suggested using dust, and not pellets, so that's certainly one change I'll make for next time.
 
Welcome from Gilbert, AZ! I can only cold smoke this time of year due to heat, cheese and lox. RAY
 
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