- Apr 30, 2009
- 2
- 10
OK, here's the deal. I have just assembled a Masterbuilt charcoal/wood smoker. I think it's 30". I bought it for my the wasband about 3 years ago and he never even opened the box! When I left I took it with me. Now, I must learn how to do these things. I've figured out the grill...workin on the smoker. I just need a couple of questions answered. How much charcoal/wood does one use? Fill the box? Starter fluid? Heat to what temp before putting in meat? Start all meats at the same time? (pork, chicken) This should get me started...LOL
Sorry about the ramble...just excited about the smoker and this forum!
sweetnsassy
Sorry about the ramble...just excited about the smoker and this forum!
sweetnsassy