How well does fresh brisket freeze?

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I think you'll be fine, but you could do the cold water bath that others have mentioned. I have one of my steers heading to butcher tomorrow, damn looking forward to some good brisket.
 
In Okie land we buy them cryo vac at retail. Deep freeze for several months, defrost in the extra fridge for a few days until ready to trim and season. Another shift overnight with rub until ready to meet the heat and smoke. You'll be fine. Best of luck
 
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