Here are a couple recipes I will share...
Enjoy...
Buffalo Chicken Stuffed Jalapeno Poppers
Buffalo chicken wings are great on game day and absolutely perfect with a cold beer. Stuff
them into jalapeno peppers (boneless, of course) and you’ve got MORE than perfection.
Ingredients
• 10 jalapeno peppers
• 5 ounces Monterey Jack cheese, shredded
• 5 ounces chicken breast
• 2 cups of your favorite buffalo sauce
• Cajun seasonings
• Salt and pepper to taste
• 1 egg
• 1 cup bread crumbs
• Olive oil for frying
Cooking Directions
- Remove stems from the jalapeno peppers and remove innards through the top with a pepper corer. If you do not have a corer, use a knife or very thin spoon.
- In a large pan, fry up the chicken breast until thoroughly cooked. Season with Cajun seasonings, salt and pepper while cooking.
- Shred cooked chicken with a fork.
- Add 1 cup buffalo sauce to the pan and reduce heat to low. Cook about 1 minute.
- Stuff each jalapeno with layers of shredded buffalo chicken and Monterey Jack cheese.
- In a shallow bowl, beat the egg.
- Dip the stuffed jalapeno peppers into the egg, then coat with bread crumbs.
- In a deep frying pan, add about 1 inch of oil and heat thoroughly.
- Fry each breaded jalapeno popper about 3-5 minutes each side, or until golden brown. Or, skip the oil and bake at 375 degrees for 20-30 minutes, or until peppers are heated through and turning golden brown.
- Serve with remaining buffalo sauce!
Mashed Potato Stuffed Jalapeno Poppers
These are fun when you want something totally different. Lose the bacon if you want to go
vegetarian. Do the mashed potato!
Ingredients
• 10 jalapeno peppers
• 5 ounces cheddar cheese, shredded
• 5 ounces mashed potatoes, shredded
• 2 slices cooked bacon, crumbled
• 1 egg
• 1 cup bread crumbs
• Olive oil for frying
Cooking Directions
1. Remove stems from the jalapeno peppers and remove innards through the top with
a pepper corer. If you do not have a corer, use a knife or very thin spoon.
2. In a mixing bowl, combine mashed potatoes, cheddar cheese, and crumbled bacon.
3. Stuff each jalapeno with 1 ounce each of the cheesy mashed potato mixture.
4. In a shallow bowl, beat the egg.
5. Dip the stuffed jalapeno peppers into the egg, then coat with bread crumbs.
6. In a deep frying pan, add about 1 inch of oil and heat thoroughly.
7. Deep fry jalapeno poppers about 3-5 minutes, or until golden brown. Or, lose the oil
and bake at 375 degrees for 20-30 minutes, or until peppers are heated through and
turning golden brown.
8. Serve with sour cream!
Bacon and Cheese Stuffed Baked Jalapeno Poppers
This recipe does not include a breading or batter, but feel free to try one out. It is one of the
most basic jalapeno popper recipes, but certainly a good one!
Ingredients
• 10 jalapeno peppers
• 2-3 slices bacon, chopped
• 1/4 cup onion, diced
• 1/2 cup mushrooms, chopped
• 3 ounces cream cheese
• 3 ounces Monterey jack cheese
• 3 ounces mozzarella cheese
Cooking Directions
1. Remove stems from the jalapeno peppers and remove innards through the top with
a pepper corer. If you do not have a corer, use a knife or very thin spoon.
2. In a large pan, fry bacon, onion, and mushroom until bacon is crisp. Drain and cool.
3. In a mixing bowl, combine bacon, onion, mushroom, and cheeses.
4. Stuff each pepper with the bacon cheese mixture.
5. Bake at 375 degrees about 20-30 minutes.
6. Serve!
Jalapeño Popper Dip
This is not technically a jalapeno popper recipe, but it is quite delicious nonetheless. We just
had to include it in this collection of recipes because...well, it's just so jalapeno popper-ish!
Ingredients
• 4 jalapeno peppers, diced
• 16 ounces cream cheese, room temperature
• 1 cup mayonnaise
• 1 cup shredded Mexican cheese
• 1 cup Parmesan cheese
• 1 cup bread crumbs
• ½ stick butter, melted
Cooking Directions
1. In a food processor add jalapeno peppers, cream cheese, mayonnaise, Mexican
cheese, and ½ cup of the Parmesan cheese. Process until smooth.
2. Spread dip into an oiled baking dish.
3. In a mixing bowl, combine bread crumbs and ½ cup Parmesan cheese. Mix well.
4. Pour melted butter over bread crumb mixture and mix.
5. Sprinkle bread crumb mixture over dip.
6. Bake at 375 degrees about 20 minutes, until topping is lightly browned.
Serve with your favorite crackers or chips!