How Long of a Boil Is Sufficient ??

[JckDanls 07]

NO... Not my ribs... I quit doing that last year

Boiling pork skins for Pork Rinds ...

 

[crazymoon]

JD07, I don't know but I'm in to see your results !

 

[SmokinEdge]

1 1/2 to 2 hours. You want it soft and pliable but not soft and fall apart. You will most likely need to weigh it down with a plate or something because it likes to float.

 

[JckDanls 07]

As I often said... I don't own a cell pone... and a camera with sims card is a PITA... So sorry... no pictures...

I went 1 hour 45 min. ... They were really tender and pulled apart/tore easy when trying to scrap the fat off (must be an easier way)... all cut up and six trays worth in the dehydrator ....

 

[SmokinEdge]

You might get it done in an hour and 15 or 20 then. My water boils at 200F so usually closer to 2 hours for me. You want it soft but not to tear easily. Then the fat scraping isn’t so bad.

 

[JckDanls 07]

Next time I will pull one out after an hour and see how it does...

 

[JckDanls 07]

They have been taking a nap in a warm (150`) dehydrator since 1500... Sould be done by morning