Made a new sauce recipe for the first time, and it is good.
Excellent on the grilled asparagus and smoked pork loin it was served with.
I bet it'd rock on chicken too.
This sauce should be easily adaptable to a few flavor profiles.
Add more cayenne or other chile to make it spicier, more honey for sweeter and it would also take very well to fresh ginger, or some lemon or orange zest.
Honey Sesame Sauce
In a small sauce pan combine the following and whisk well
2t Cornstarch
4T Sesame oil
4T Rice vinegar
3T Honey
3T Soy sauce
1/2t Cayenne
1T Sesame seeds
Bring to a boil at the edges and then remove from heat, whisk well.
Reheat on low to serve or apply
Excellent on the grilled asparagus and smoked pork loin it was served with.
I bet it'd rock on chicken too.
This sauce should be easily adaptable to a few flavor profiles.
Add more cayenne or other chile to make it spicier, more honey for sweeter and it would also take very well to fresh ginger, or some lemon or orange zest.
Honey Sesame Sauce
In a small sauce pan combine the following and whisk well
2t Cornstarch
4T Sesame oil
4T Rice vinegar
3T Honey
3T Soy sauce
1/2t Cayenne
1T Sesame seeds
Bring to a boil at the edges and then remove from heat, whisk well.
Reheat on low to serve or apply
Last edited: