Just got my latest Dexter steer back from the processor.
Raised on pasture with occasional supplement of commercial feed.
Ribeye steaks. How's that marbling look?
I prefer a good crust instead of sear marks.
And cooked enough to render some of that marbled fat, but still juicy and tender. Did I mention beef flavor?
Here are some N.Y. strip steaks. How's this marbling look to you?
I'm usually disappointed with N.Y. strips, but I'm holding out hope for these.
Again, crust trumps grill marks.
A little more rare than I prefer, but very tender. I'm not disappointed.
I asked for lean burger. Processor said, "No way. Too much fat. But will make good hamburgers." So ...
Formed good patties and grilled up good.
Made some tasty and juicy hamburgers. What more can you want?
Can't wait to try some of the roasts.
Raised on pasture with occasional supplement of commercial feed.
Ribeye steaks. How's that marbling look?
I prefer a good crust instead of sear marks.
And cooked enough to render some of that marbled fat, but still juicy and tender. Did I mention beef flavor?
Here are some N.Y. strip steaks. How's this marbling look to you?
I'm usually disappointed with N.Y. strips, but I'm holding out hope for these.
Again, crust trumps grill marks.
A little more rare than I prefer, but very tender. I'm not disappointed.
I asked for lean burger. Processor said, "No way. Too much fat. But will make good hamburgers." So ...
Formed good patties and grilled up good.
Made some tasty and juicy hamburgers. What more can you want?
Can't wait to try some of the roasts.