Your pics are not showing up. I think the code is incorrect or something. You can post pics directly, you don't need to use photobucket.
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It does.. I don't have the recipe on me, I'll get the amounts and schedule to you when I can to the recipe.Interested in your Deschutes Twilight recipe. Does it use Amarillo? I'm having a hell of a hard time getting any so I don't even try any more.
A friend did a SMASH pale ale with Galaxy and I think it might be a decent sub for Amarillo but I really need to brew with it myself before I'd recommend it for sure.
Interested in your Deschutes Twilight recipe. Does it use Amarillo? I'm having a hell of a hard time getting any so I don't even try any more.
A friend did a SMASH pale ale with Galaxy and I think it might be a decent sub for Amarillo but I really need to brew with it myself before I'd recommend it for sure.
Hibiscus Ginger SaisonHow long have you been brewing?
About 8 months
All-grain or Extract?
First batch was extract, everything since then is All-Grain
What was the last beer you brewed?
Sweet Orange Hefe
Bottle or Keg?
Bottle for now until the keezer gets built. Have 6 sanke's waitin to be filled!
Favorite Styles?
Hefe's, Maltier ales, nothing with a ton of hops in it. Enjoying my Newcastle clone, Orange Hefe, and Hibiscus Ginger Saison right now.
Brew up a quick little hefe or blonde! Brew day to pour in less than a month! Holla if you want a recipe!Recently started brewing some mead with my brother. Going to be a long 9-12+ months waiting for it to be ready... haha
Thanks! I've got the chest freezer already... picked it up for $50 off craigslist... It will fit 3 of my 5 or 8 gal sankes... Just need to get all the CO2 stuff, faucets, etc, and build up the collar. Just picked up a side by side fridge for free that is now my beer fridge...Nice lookin brew.... Get that keezer !! I found one on Craigslist for next to nothing !! Nothin like pourin your own brew from the tap for your friends !!
Brew up a quick little hefe or blonde! Brew day to pour in less than a month! Holla if you want a recipe!
You will need a big pot to boil the wort in. Sounds like you have everything else to get you started.I have basic wine making equipment (carboys, airlocks, and whatnot...) can I brew beer with that?
Cool, I could use a bigger pot to cook the must for my mead making as well, have to do it in 2-3 batches for a 5-6 gallon carboy.You will need a big pot to boil the wort in. Sounds like you have everything else to get you started.
Sorry! Didn't check back for a bit. You can absolutely brew with that! Like someone already mentioned, you will just need a pot. You can get away with a 16-20 qt pot brewing extract recipes. That's how I started. Check out Homebrewtalk, they have all kinds of great info. Also, Austin Home Brew Supply has a ton a great recipes,and almost all of them are available in extract.I have basic wine making equipment (carboys, airlocks, and whatnot...) can I brew beer with that?