Nope, never have made'em.Oh nice!!!
Have you ever made "cuerito"?
I believe you fry the skin at a lower temp so it comes out soft and tender. Squeeze some lime and sprinkle some salt and OMG soooo good!!!
They are super tender and soft not crunchy and crispy.
Here's a picture off the internet of a cuerito taco, the tanslucent squares are the soft skin:
View attachment 460637
But I've chowed down on plenty, and they're really good.
You can buy them jarred in various flavors, and then add whatever sauce or seasoning you like for tacos.
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