- May 12, 2011
- 22,172
- 7,151
I was pretty confident you knew what to do as you are skilled and have been around awhile. I posted the Caution as we never know the abilities of Newbies and Lurkers. I would have joined you for that meal...JJ
Thanks JimmyI should have been a little more specific in my post. This was burger that I ground myself & that I know was handled properly & it was frozen when it went in the smoker. That's why it is all in clumps in the picture - I hacked it off a bigger chunk. I use a mailbox mod so the AMNPS adds no heat & the hottest my smoker got inside was 74* at the end when I got the burger out. I didn't think I was doing anything dangerous the way I went about it...
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