Toggle sidebar

Hickory and Fire

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Gadgetman

Gadgetman

Fire Starter
Original poster
Jan 19, 2024
72
192
Still leftover sides. But, a fresh steak with a different sear.
Screenshot_20240131_200412_Video Player.jpg


Screenshot_20240131_200752_Video Player.jpg


Screenshot_20240131_202808_Video Player.jpg
 

Attachments

  • Screenshot_20240131_202808_Video Player.jpg
    Screenshot_20240131_202808_Video Player.jpg
    41 KB · Views: 2
  • Like
Reactions: Chris_in_SoCal, JLeonard and SmokinEdge
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

double barrel
Can hickory be too fresh?
Replies
6
Views
236
General Discussion
Dustin Dorsey
Dustin Dorsey
BrianGSDTexoma
Ribeye and Roasted Garlic Mash
Replies
2
Views
886
Grilling Beef
SmokingUPnorth
SmokingUPnorth
C
Picaña
Replies
20
Views
1K
Grilling Beef
cmwoody
C
JLeonard
Calling pity party of one….Pity party of one!
Replies
30
Views
879
Beef
gmc2003
gmc2003
Gadgetman
Smoked and Flamed Ribeye
Replies
7
Views
627
Beef
Colin1230
Colin1230
wahoowad
120-flip 120-flip 120-flip 120-flip
Replies
13
Views
2K
Grilling Beef
ahakohda
ahakohda
civilsmoker
Grilled Beef Two Ways…..Prime NY and “Way Beyond Prime” Short Ribs!!
Replies
22
Views
853
Grilling Beef
mneeley490
mneeley490
B
BigVinnie in Vegas
Replies
16
Views
259
Roll Call
mr_whipple
mr_whipple

Latest posts

Hot Threads

Top Bottom
Back
Clicky