I have the Hi Mtn variety pack for jerky cures and was wondering if it's reasonable/safe to turn them into a wet cure?
I have a problem (mentally) with just dry curing for a day or so (its what the product says to do) so I'm thinkin this might be okay.
Thanks for the help guys, i'll post pics when its done!
I have a problem (mentally) with just dry curing for a day or so (its what the product says to do) so I'm thinkin this might be okay.
Thanks for the help guys, i'll post pics when its done!