Hi from Chile!

[rotissmike]

Good day forum!

Regards all the way from Chile!

I have a small deli that specializes in Rotisserie Chicken. I am thinking about adding a smoked Chicken option.

The Masterbuilt electrical smoker is available here, but before buying i wanted to ask the pro's!

How many spatchcock chickens will fit in the biggest MB smoker?

And how long would it take to cook them all?

I have read a lot of issues regarding the MB. Would you trust it for commercial use? I really like the size and energy consumption, but if its going to crap out every week its no good.

Well i will ask more questions soon :)

Thanks for taking the time to read!

Cheers!
Mike

 

[chilerelleno]

:welcome1:

Nice to have you here.
I'm not the guy to answer any MB questions, but you'll find them in this sub-forum, http://www.smokingmeatforums.com/f/110/electric-smokers

I ain't gonna lie, I wanna see some smoke Chilean Guinea Pig. :drool

 

[SmokinAl]

Welcome aboard!

I'm not so sure a MES would stand up to commercial use for very long.

Maybe others will chime in.

Al