I think if I had used my smoked bacon and my yet to be made Linguica, it would be outlawed, but that's the way I roll, fatties that is! Loco Moco sounds like a terrible thing, but even my Fiancee, who was a non-meat eater for 14 years tried a bite of mine when we were in Kauai. She ordered her own the next time we went! Still can't get her to try pork (Which means more for me) However I did see her sneak yet another piece of bacon the other day... They say the road to recovery is admitting you have a problem and a day to day thing...Loco Moco on steroids!!! Loco Smoco!!! I don't know why i did not see this until now. The first shot shows eggs over rice and gravy....nothing special....then I moved down to the rest of the pictures......That looks soo crazy. Breakfast or dinner that would be one fine meal. Almost looks like it might illegal in some states.
I have to say it's a Great Loco Moco!!!SWEET BABY JESUS!!!!
That looks sooooooooooooo tasty!
Great looking fatty. I would have a hard time selling the fried edd to the family.
That looks delicious! Going on my "MUST TRY" list. Both the fattie AND the traditional!
Tanuki
I know I've seen this thread before but somehow I see I didn't reply and even more amazing that I didn't give you...
Points!
Man somehow I missed this! Thats a crazy good looking Loco Moco! Tempura fried egg, are you Loco!Here's a pic of the loco moco I had today for lunch...
Gras fed local burger pattie, Portuguese sausage, kim chee fried rice, tempura egg and brown gravy!
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Yes cook the rice first.Im planning on trying to smoke a stuffed fatty like that. Pretty much exact same. Ground beef wrapped in bacon, stuffed with sausage, and instead of potatoes i was going to do rice. Should i cook the rice at all before stuffing it? And what smoker temp and how long? And to what IT temp?