Help!!!!

[sethhpu]

So I had plans of smoking a brisket packer and a boston butt this weekend but mother nature had other plans. It has been raining and windy the last two days and I won't be able to smoke. I already had the butt and brisket rubbed and wrapped in the fridge. I was able to vacu save the butt and its in the freezer but my brisket is too big. How should I go about freezing it ?

 

[ronp]

Just wrap it up good.

 

[fire it up]

That's about your best and only good option.
Wrap it good enough (at least twice in plastic wrap) then I would also wrap it in foil.

 

[coffee_junkie]

I would double wrap it in plastic wrap then wrap it in butcher paper. It should freeze good that way. That is how I wrap everything that is slated for the freezer. You could also cut the briskey in half, if that would help to fit it in the vacusaver.

 

[jirodriguez]

Check your local grocery store or general goods store. I can buy up to 20 gal. ziploc bags at mine. Wrap it up in plastic & foil, then toss in a big ziploc?