I smoked a butt today and it was not good. I started with a 4 lb boston butt. Come to find out it was boneless. Slim pickings here on saturday mornings. Anyway, I rubbed it last night and kept in frig. I got smoker ready and put it on til 160* (about 3 hours) then I double wrapped in foil and put back in til 206*. I let it set foiled on counter for an hour and a half. Here's how it came out.: Not much bark, and very little smoke flavor, almost like I had done it in an oven! I used hickory chips. I have an electric upright smoker. Why hardly any smoke flavor? I,ve done ribs that were good. Anyway I quit using chips after 3 hours when I wrapped it. Total time was 6 and a half hours. You pros help me out please! -Thanks