I purchased a frozen whole salmon recently and I have plans to hot smoke 1/2 and cold smoke the other half. Once thawed should I remove the skin, remove the bones and cut it into fillets or leave it whole with skin on? Any help is appreciated.
I have an annual fishing trip with my brothers and I would like to treat them to some salmon.
Thanks
I have an annual fishing trip with my brothers and I would like to treat them to some salmon.
Thanks