When I grill or smoke corn on the cob I soak the whole thing, cob and husk, in cold water for about 2-3 hours. But since you've already pulled your's off I would just layer them all around the cob, and wrap it with some butcher's cord to ensure it stays on. I normally leave mine on and then pull the husks back and remove the silks after they've soaked. Then I rub it down with Miracle Whip, sea salt, cracked pepper, and some smoked paprika, pull up the corn husks and tie the husks off with butcher's cord/twist tie. Toss on a hot grill for about an hour to an hour and a half or a smoker for about 2 hours and then enjoy it...
Later...
Brekar...