Hello this is my first day as a new member,me and my wife have built a competition team and we love cooking and spending time with family and freinds.we are from henryetta okla and have three kids. me and my brother built my smoker its 9 ft in length it has a 6ft cooking chamber and a 3 ft firebox.I have trouble with keepin even temp.I found you guys while looking at reverse flow smokers and really thought you could help me with my smoker.Do you think i should turn my smoker into a reverse flow as of now i only get to use have of the cooking chamber.Im gonna put some pics of my smoker on when i get time my smoker is 1/4 pipe with 1/4 pipe firebox. Im looking forward to hear from you guys and your ideas its turning cold now so its a good time to work on it. nice to meet all of you