Hello all,
My real name is Noah, and I am excited to be here. Although I am new to this forum, I am not new to Jeff's rub and sauce recipes. Having said that, I would still consider myself to be a novice smoker (just spare ribs, brisket and chicken so far). I am looking to change that if I can. I am a Paramedic by trade who started an education company a few years ago. Things are going pretty well now so I can more easily dedicate time to learning the fine art that is smoking meat. I have 2 smokers. One is a Char Griller Pro that I hope to seriously use in short order. The other is a COS that has worked really very well. Now that I think about it, I believe it is a Char broil also. I also purchased the pitmaster IQ 110 recently but have not used it yet (we still have snow on the ground up here and I can't get the smoker above 170 degrees).
Anyway, I am really looking forward to tapping into as much of your experiences and insights as you are willing to share. You will find me to be an attentive and eager student.
My real name is Noah, and I am excited to be here. Although I am new to this forum, I am not new to Jeff's rub and sauce recipes. Having said that, I would still consider myself to be a novice smoker (just spare ribs, brisket and chicken so far). I am looking to change that if I can. I am a Paramedic by trade who started an education company a few years ago. Things are going pretty well now so I can more easily dedicate time to learning the fine art that is smoking meat. I have 2 smokers. One is a Char Griller Pro that I hope to seriously use in short order. The other is a COS that has worked really very well. Now that I think about it, I believe it is a Char broil also. I also purchased the pitmaster IQ 110 recently but have not used it yet (we still have snow on the ground up here and I can't get the smoker above 170 degrees).
Anyway, I am really looking forward to tapping into as much of your experiences and insights as you are willing to share. You will find me to be an attentive and eager student.
