I "think" I see what the problem could be....
The gasket on the lid is not the problem... having a smoker sealed up airtight is a good thing.... allows for temp control through using air inlets...
From looking at the pictures, I think your charcoal basket, when full of briquettes, is preventing air from flowing through the FB to the CC... basically plugging up the grate....
Fire control.... When you have a fire going, the temp of the briquettes is probably 1500 degree F.. The upper air inlet will move that heat into the CC... You will need more fuel than I can see in the FB in those pictures... There is a lot of thermal mass in your smoker that requires a good amount of BTU's to get up to temp....
Think of the FB as if it was your home furnace.... The FB gets hot... the heat can be transferred using pipes full of water, or ducts using forced air to heat the house... The same theory is used in a smoker.... The lower air inlet, below the fire grate, heats the fuel to an acceptable temp... Then the upper air inlet moves that heat to the Cook Chamber...
Only having a lower air inlet, "can" cause the fire to get too hot while not moving enough heated air to the CC.... thus wasting fuel and having a FB that is super heated.... Now, that is an extreme example BUT the theory is good... Many members have noted positive results having upper and lower air inlets... better temp control and reduction in fuel usage...
The gasket on the lid is not the problem... having a smoker sealed up airtight is a good thing.... allows for temp control through using air inlets...
From looking at the pictures, I think your charcoal basket, when full of briquettes, is preventing air from flowing through the FB to the CC... basically plugging up the grate....
Fire control.... When you have a fire going, the temp of the briquettes is probably 1500 degree F.. The upper air inlet will move that heat into the CC... You will need more fuel than I can see in the FB in those pictures... There is a lot of thermal mass in your smoker that requires a good amount of BTU's to get up to temp....
Think of the FB as if it was your home furnace.... The FB gets hot... the heat can be transferred using pipes full of water, or ducts using forced air to heat the house... The same theory is used in a smoker.... The lower air inlet, below the fire grate, heats the fuel to an acceptable temp... Then the upper air inlet moves that heat to the Cook Chamber...
Only having a lower air inlet, "can" cause the fire to get too hot while not moving enough heated air to the CC.... thus wasting fuel and having a FB that is super heated.... Now, that is an extreme example BUT the theory is good... Many members have noted positive results having upper and lower air inlets... better temp control and reduction in fuel usage...