Had to try out the new Hastybake Friday. The Okette calls it our "baby grill".
I thought I'd do a stuffed boneless chicken. I didn't think about taking pix until after I boned the bird and it occurred to me that some of you might be interested in a visual play by play of that process. All I can say is that I'll try to remember next time.
In the meantime, here is a play by play of the stuffing, cooking and slicing.
Boned bird with meat stuffing applied
stitching begun @ the tail end
stitched stuffed bird with wing meat protruding
Wing meat inserted back into cavity for even cooking
Tail and leg tips stitched together
Stitched, stuffed, rubbed, and ready for the heat.
On the heat and lookin good, and don't forget the rubbed smoked taters!
Gotta have a little Jack Millers
Time to put the camera down!!!!
Hope you enjoy,
Tim
I thought I'd do a stuffed boneless chicken. I didn't think about taking pix until after I boned the bird and it occurred to me that some of you might be interested in a visual play by play of that process. All I can say is that I'll try to remember next time.
In the meantime, here is a play by play of the stuffing, cooking and slicing.
Boned bird with meat stuffing applied
stitching begun @ the tail end
stitched stuffed bird with wing meat protruding
Wing meat inserted back into cavity for even cooking
Tail and leg tips stitched together
Stitched, stuffed, rubbed, and ready for the heat.
On the heat and lookin good, and don't forget the rubbed smoked taters!
Gotta have a little Jack Millers
Time to put the camera down!!!!
Hope you enjoy,
Tim