A friend of mine is loaning me this well-worn, held together by tape, full of handwritten notes, book (copyright 1976). It is LOADED with sausage recipes and is 576 pages long. I saw it is still available on Amazon for $22.99.
Has anyone used the recipes from this book and are they good?
If so, do you have any fave's?
Has anyone used the recipes from this book and are they good?
If so, do you have any fave's?