I’ve been making sausage and smoking meat for a while now. With the help of many of you, I have been doing a pretty good job at it so far. I’ve decided that I wanted to buy a book on smoking/sausage making, mainly just to have something that I can read when I’m not able to smoke anything…..
I’ve been conceding buying a Great Sausage Recipes & Meat Curing by Rytek Kutas. Then I remembered this post http://www.smokingmeatforums.com/t/116024/what-one-book , but I just wanted to ask…….. I’ve noticed that their two different editions available, a 3[sup]rd[/sup] and a 4[sup]th[/sup]….Is there that much of a difference in the two to validate the extra expense? I have seen the 3[sup]rd[/sup] edition selling for around $20.00 used and the 4[sup]th[/sup] for almost $40.00 used…. Or is there another 1[sup]st[/sup] book that you would recommend? Thanks ShoneyBoy
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