So i am looking to do some ribs today.I would like to know whats everyone opinion on either laying the ribs on the grate or hanging the ribs. Just curious on what people think.
Just curious...What do you expect to gain by hanging? The only reason to hang is you can hang 4-5 racks per shelf but that is way to many to place on a single shelf...JJ
what do you think if i hung them for 2 or 3 hours then move them to the rack.