Handy Chart

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bill ace 350

Master of the Pit
Original poster
Dec 28, 2013
2,168
1,857
Getting to that time of year when I like to cook outside with a dutch oven.

I don't get to do it ad often as I like, so I don't have the charcoal numbers memorized.

Saved this chart from Lodge on my phone.

Hopefully some of you who use charcoal briquettes and have a memory like mine will find this useful.

coal_chart@3x.jpg
 
Thanks for posting this Bill! It's a handy guide if you use charcoal.
Wife and daughter made apple crisp in dutch oven while at rendezvous over Labor day. Just using coals from the fire... she's done it enough that she has it down.

IMG_20230909_074751.jpg


Well, actually made two. Will add for things like this, she uses an inverted tin pie pan underneath the apple crisp to keep it off the bottom and from burning.

Ryan
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky