- Aug 9, 2009
- 38
- 10
Hi
Got a 20# plus Yellowtail/amberjack/hamachi today that yielded approx. 12 # of fillets. Will be hot smoking tomorrow after brining for a few hours.
Anyone done this before? This will be my first fish smoke.
Thanks for any tips.
Got a 20# plus Yellowtail/amberjack/hamachi today that yielded approx. 12 # of fillets. Will be hot smoking tomorrow after brining for a few hours.
Anyone done this before? This will be my first fish smoke.
Thanks for any tips.