Thanks Brian! Hands down the dry cured flat was the best corned beef I have made. I will be making another one again soon.Magnificent b
Good luck with that! Hope you got some before the Coronappocalypse.Yikes! Just realized I better make a run to Costco and grab a brisket if I want corned beef for Saint Patties day!
I'm watching! I've never done Corned Beef in the SV. I always end up turning it into Pastrami (155 for around 20 hrs). I'm curious about the lower temps and the longer cooking times...
Of course you're going to show us the full meal deal when it's done, right?
Good luck with that! Hope you got some before the Coronappocalypse.
I was wondering how I missed this one till over half way through it I noticed the original posting date...ah yes, that's how. But still looks awesome
Ryan