Guisado de Puerco con Tomatillo
Pork Stewed in Tomatillo Sauce
Trimmed and cubed a 5lb pork butt
Dredged cubes in seasoned flour
Fried till well browned and set aside
3C Tomatillos, diced
2C Onions, diced
2T Garlic, minced
7oz Green Chiles, diced
7oz Salsa Verde
1 large Jalapeno, minced
1/2C Cilantro, chopped
4C Chicken broth
Diced tomatillas, onion, garlic, green chiles, minced Jalapeno chile, and salsa verde sauteed in bacon grease till tender
Blended to consistency of oatmeal, return to pot and season with seasoned salt, cumin, marjoram and oregano
Add pork and cilantro to vegetable mix and then add chicken broth to just cover, mix well and bring to a slow simmer
Simmer till pork is melt in your mouth tender, approx 1-2 hours
Money Shots
Guisado Tacos
Pork Stewed in Tomatillo Sauce
Trimmed and cubed a 5lb pork butt
Dredged cubes in seasoned flour
Fried till well browned and set aside
3C Tomatillos, diced
2C Onions, diced
2T Garlic, minced
7oz Green Chiles, diced
7oz Salsa Verde
1 large Jalapeno, minced
1/2C Cilantro, chopped
4C Chicken broth
Diced tomatillas, onion, garlic, green chiles, minced Jalapeno chile, and salsa verde sauteed in bacon grease till tender
Blended to consistency of oatmeal, return to pot and season with seasoned salt, cumin, marjoram and oregano
Add pork and cilantro to vegetable mix and then add chicken broth to just cover, mix well and bring to a slow simmer
Simmer till pork is melt in your mouth tender, approx 1-2 hours
Money Shots
Guisado Tacos