I know that most recipes call out to grind your meats and then mix in all the seasonings etc. It seems to me that you would get a better mix if you mixed the seasonings before you grind. Is there something I am missing here as to why grind then mix? Or how about mix/grind/mix? What works best for you?
Working on some Landjager today and thought I would ask first.
Thanks!
Jim
Working on some Landjager today and thought I would ask first.
Thanks!
Jim