- Jul 15, 2009
- 1
- 10
Hey There!
Kyle Kessler here from Wetumpka Alabama. Wetumpka is about 20 miles North of Montgomery.
I've been smoking meat for about 6 years now. I use a round upright Brinkman Smoker. I do mostly ribs but I've been known to throw on a brisket or two on occasion.
When it comes to smoking meat, I can hold my own, but I'd like to take it to the next level. I'd like to be able to produce juicy flavorful ribs on a consistant basis. My ribs always taste good, but sometimes they are a little dryer than I care for them to be, Hopefully by joining here I can learn how to take my ribs and smoling to the next level.
Kyle Kessler here from Wetumpka Alabama. Wetumpka is about 20 miles North of Montgomery.
I've been smoking meat for about 6 years now. I use a round upright Brinkman Smoker. I do mostly ribs but I've been known to throw on a brisket or two on occasion.
When it comes to smoking meat, I can hold my own, but I'd like to take it to the next level. I'd like to be able to produce juicy flavorful ribs on a consistant basis. My ribs always taste good, but sometimes they are a little dryer than I care for them to be, Hopefully by joining here I can learn how to take my ribs and smoling to the next level.