its a forum, and i hope i don't get into trouble for posting it, but GREAT info from/on this great book........<IMG height=8 alt=">" src="http://forums.egullet.org/style_images/dev/nav_m.gif" width=8 border=0> Cooking & Curing from "Charcuterie": 2005-08, sausages, terrines, cured meats
some of the pics just made my mouth STREAM drool........
http://forums.egullet.org/index.php?showtopic=79195
and this link, is a index of all the great info, this tread contained
http://forums.egullet.org/index.php?...&#entry1583688
98 pages of great info on diff. kinds of sausage making..........this thread was just closed in july of 08. started in 05, so LOTS of great info
some of the pics just made my mouth STREAM drool........
http://forums.egullet.org/index.php?showtopic=79195
and this link, is a index of all the great info, this tread contained
http://forums.egullet.org/index.php?...&#entry1583688
98 pages of great info on diff. kinds of sausage making..........this thread was just closed in july of 08. started in 05, so LOTS of great info