- Feb 16, 2008
- 113
- 11
guess this is where I'm suppose to introduce myself.
So a big "hello" from Nebraska!
I just bought a half a beef, and have a Luehr-Jensen Big chief, but for whatever reason it wont get above 155F (it's second hand - I don't think there's much recourse), so I'm looking at smokers now since I have all this beautiful beef just waiting for some smoke!
I have some questions, which I'll post in the appropriate section.
So a big "hello" from Nebraska!
I just bought a half a beef, and have a Luehr-Jensen Big chief, but for whatever reason it wont get above 155F (it's second hand - I don't think there's much recourse), so I'm looking at smokers now since I have all this beautiful beef just waiting for some smoke!
I have some questions, which I'll post in the appropriate section