Hey guys, I've been lurking around here for a while so i decided to actually post something for once.
I purchased my GOSM from bass pro in September mostly for the purpose of making beef jerky (got a batch going as i write this).
My first batch turned out terrible as i could not keep the temps under 220. Every batch I've done since then has turned out pretty good as I've started controlling the heat by barely cracking the valve on the propane tank. It stays under 150 degrees by doing this.
My problem is this: With these low temperatures, I can't get my oak chunks to burn. I've actually kept the same chunks in there that i put in before my last batch, they didn't burn at all. I realize this might not be a problem in January when it's -25 outside and can probably let a normal amount of propane burn, but what can i do until then to have my wood burn without burning/cooking my jerky?
Any input appreciated, thanks
I purchased my GOSM from bass pro in September mostly for the purpose of making beef jerky (got a batch going as i write this).
My first batch turned out terrible as i could not keep the temps under 220. Every batch I've done since then has turned out pretty good as I've started controlling the heat by barely cracking the valve on the propane tank. It stays under 150 degrees by doing this.
My problem is this: With these low temperatures, I can't get my oak chunks to burn. I've actually kept the same chunks in there that i put in before my last batch, they didn't burn at all. I realize this might not be a problem in January when it's -25 outside and can probably let a normal amount of propane burn, but what can i do until then to have my wood burn without burning/cooking my jerky?
Any input appreciated, thanks