Going To Be Something

[BGKYSmoker]

Cant say what yet.

10 lbs of fresh ground poke (oinker) not the fish....Ha

Going to freeze 5lbs and work on the other.

frshgrpok.jpg

• BGKYSmoker
• Apr 25, 2017

 

[crazymoon]

N, We know it will be good.

 

[browneyesvictim]

Styx?

 

[chilerelleno]

I'm in... Bring it on! :36:

 

[crankybuzzard]

Watching

 

[daveomak]

Waiting....  

 

[BGKYSmoker]

As soon as my wife heads up to the front office and gets outta my real estate.

 

[SmokinAl]

I'm in!

Al

 

[BGKYSmoker]

Starting my mix this morning.

Going with F-LC. Mix 1/4t with 1/2 cup cold distilled water, set this aside and mix in by hand LAST.

flc.jpg

• BGKYSmoker
• Apr 26, 2017

flc1.jpg

• BGKYSmoker
• Apr 26, 2017

Got the UMAi salt/cure and Soppressata ready to go. 

soppcur2.jpg

• BGKYSmoker
• Apr 26, 2017

Some folks ask me why i dont do my own mixes? Well when you are a full time RVr space is important. If i did my own mixes i would have boxes of bulk and no room.

 

[BGKYSmoker]

Meat all mixed, fermentation added.

I'm doing this batch in 3 ways.

pw.jpg

• BGKYSmoker
• Apr 26, 2017

pw2.jpg

• BGKYSmoker
• Apr 26, 2017

pw1.jpg

• BGKYSmoker
• Apr 26, 2017

The majority of the batch i'm doing in loafs. Plastic wrapped lined. These will firm up some then take the clear wrap and UMAi just the meat loaf for fermentation.

pw3.jpg

• BGKYSmoker
• Apr 26, 2017

Got 3, 32mm chubs.

pw5.jpg

• BGKYSmoker
• Apr 26, 2017

And some pretzelwurst.

These will firm then going to try to UMAi them for fermentation.

pw4.jpg

• BGKYSmoker
• Apr 26, 2017

 

[shyzabrau]

Well, I am definitely a bit lost, but I'm following breathlessly in hopes of expanding my horizons!

 

[crankybuzzard]

Hmm, looks like you took some good notes while over in Germany!

Looking forward to the "meat pretzels"!

 

[BGKYSmoker]

Got things covered for while, hanging and on racks and some air flow going. Now go clean up my mess.

pw7.jpg

• BGKYSmoker
• Apr 26, 2017

pw8.jpg

• BGKYSmoker
• Apr 26, 2017

pw9.jpg

• BGKYSmoker
• Apr 26, 2017

 

[daveomak]

Rick, morning....    The pans of meat, are they breathing to lose moisture ??    Would pink butcher paper breathe to allow for moisture loss ??

Maybe Tyvek would work for moisture loss ...

 

[BGKYSmoker]

 
Rick, morning....    The pans of meat, are they breathing to lose moisture ??    Would pink butcher paper breathe to allow for moisture loss ??

Maybe Tyvek would work for moisture loss ...

Just a quick fix until i have all my ducks in the pond.

pw11.jpg

• BGKYSmoker
• Apr 26, 2017

pw12.jpg

• BGKYSmoker
• Apr 26, 2017

 

[BGKYSmoker]

Tyvek?

House wrap  

 

[BGKYSmoker]

Ok this is better.

Now wait.

loafsum.jpg

• BGKYSmoker
• Apr 27, 2017

pwurstum.jpg

• BGKYSmoker
• Apr 27, 2017

 

[daveomak]

Looks good so far...    I'm getting hungry... 

 

[dirtsailor2003]

Meatzels! Nice!

 

[BGKYSmoker]

I had pretzelwurst in Germany. 

Hey i can make those.

pwurst1.jpg

• BGKYSmoker
• Apr 27, 2017

pwurst.jpg

• BGKYSmoker
• Apr 27, 2017