- Jun 2, 2017
- 6
- 15
Hi everyone, I'm glad to have joined. I'm relatively new to smoking meat but over the past few years I've "figured out" pulled pork and chicken. I'm doing my first brisket this weekend and trying ribs again so I thought I'd join. I'm in Florida, I use both a vertical charcoal smoker and a charcoal grill that I convert to a smoker when I'm doing bigger cuts of meat. Favorite wood is hickory. I'll let you know how the brisket goes!