G'Day all from the merry ole land of OZ!
I got a new gas smoker for Christmas and am taking it for its first run today!
I seasoned it with Jack Daniels smoked wood and some pallets as well!
Now having a crack at my first Cook Up!
Smoked topside beef in Red Wine and Adams Secret Spices (Forgot what I actually put on it! lol) and pulled pork with Kevin and Amandas savory rub!
http://www.kevinandamanda.com/recipes/dinner/perfect-pulled-pork-slow-roasted-seasoned-savory.html
I'll post the final verdict on how it turns out and would welcome any help or tips anyof you have to offer!
I got a new gas smoker for Christmas and am taking it for its first run today!
I seasoned it with Jack Daniels smoked wood and some pallets as well!
Now having a crack at my first Cook Up!
Smoked topside beef in Red Wine and Adams Secret Spices (Forgot what I actually put on it! lol) and pulled pork with Kevin and Amandas savory rub!
http://www.kevinandamanda.com/recipes/dinner/perfect-pulled-pork-slow-roasted-seasoned-savory.html
I'll post the final verdict on how it turns out and would welcome any help or tips anyof you have to offer!