Will be adding pictures tomorrow when we grill the fish, thought we would share the recipe now, when I am in the house, then add pics tomorrow from laptop as we grill.. that's easy for me ...
Recipe -
1 nice size cod fillet
1/4 cup butter, melted
1/2 cup Panko bread crumbs
2/3 cup Parmesan cheese
1/2 teaspoon salt
pepper to taste
garlic powder to taste
lemon juice -- optional
spray bottom of cod fillet with olive oil or equivalent and place on shiny side of aluminum foil,
sprinkle with pepper and garlic powder to taste
mix all ingredients together and coat the top side of the fish .... depends on size of fillet if you use all the breading mix ,,
preheat your grill to around 325 - 350 degrees, place on grill upper rack and charcoal pan all the way down, and don't seal top of foil, ( leave it all open on the top) ... grill approx 25 - 30 minutes, checking it every 10 minutes or so ....
when done, spay a little lemon juice ... let it sizzle .. lemon juice is optional ...we always add lemon juice to fish, and other things,, have 2 lemon trees in back yard and 1 lime tree ,,,
now, all I have to do is add some pics tomorrow .....