i just got back from a bbq competition and the food inspector came around and used his infared temperature guage on everyone's bbq. I'm not a big bbq competition guy, but I'm curious if the infared is being used by anyone here?
Oh, won first place pulled pork! Hope to have pics later today.
Dan
DFW-Texas
Brinkman Pitmaster
Oh, won first place pulled pork! Hope to have pics later today.
Dan
DFW-Texas
Brinkman Pitmaster