Food Inspection/Butts

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

danman80

Newbie
Original poster
Jun 3, 2007
2
10
TEXAS
i just got back from a bbq competition and the food inspector came around and used his infared temperature guage on everyone's bbq. I'm not a big bbq competition guy, but I'm curious if the infared is being used by anyone here?

Oh, won first place pulled pork! Hope to have pics later today.

Dan
DFW-Texas
Brinkman Pitmaster
 
good job..have to look up the infared temp gauge..not sure how it works..we have a lot of thermal image stuff that gives temps.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky