Since the salmon and chicken thighs came out so well, my wife wanted to try a ham. I was able to find a nice 3lb ham at Costco. With just the two of us, and being the first try, I chose a small one.
I am using a sweet rub I made and a brown sugar glaze. I don't have a real recipe, I’m kind of making it up out of a bunch of recipes and YouTube videos.
Prior to adding the rub, I lightly coated one third with mustard, and the rest with olive oil. My wife does not like mustard, but I wanted to see if there will be much difference.
So in it goes, 240 until the meat hits 140. Wish me luck!
I am using a sweet rub I made and a brown sugar glaze. I don't have a real recipe, I’m kind of making it up out of a bunch of recipes and YouTube videos.
Prior to adding the rub, I lightly coated one third with mustard, and the rest with olive oil. My wife does not like mustard, but I wanted to see if there will be much difference.
So in it goes, 240 until the meat hits 140. Wish me luck!