- Jun 24, 2013
- 4
- 10
This weekend I gave it my first attempt at BBB and I think it turned out! They wife even agreed that she would eat it after cooking up a couple test slices. They have been in the fridge since Saturday afternoon resting but I just had to cut into it last night and try it. If all goes well I plan on slicing and freezing them tonight. I started out with 2 - 4# roast and cut them down into 4 slabs. I tend let them cure for about 10 days before going to the smoker with some hickory. Since this was my first time I actually created 4 different flavors. I started with a base TQ cure recipe and went from there. I have an original, cracked pepper, a spicier one and one with a maple syrup coating. I ended up tying them as the meat kind of "separated" when I cut them down into the slab.
Ready for the smoker
Just out of the smoker
A couple test slices
Ready for the smoker
Just out of the smoker
A couple test slices