. Did 25# maple brown sugar
fullsmoke Smoking Fanatic Original poster Mar 1, 2016 401 94 Se iowa Mar 25, 2016 #1 image.jpeg fullsmoke Mar 25, 2016 . Did 25# maple brown sugar
smokin218r Smoking Fanatic Jan 14, 2015 493 146 Minnesota Mar 25, 2016 #2 Wow! That's a lot of bacon! Care to share any details??
fullsmoke Smoking Fanatic Original poster Thread starter Mar 1, 2016 401 94 Se iowa Mar 25, 2016 #3 Smokin218R said: Wow! That's a lot of bacon! Care to share any details?? Click to expand... I did a buckboard dry cure for 12 days after water soak I rubbed with brown sugar and smoked with hickory @ 150 till iT was 151
Smokin218R said: Wow! That's a lot of bacon! Care to share any details?? Click to expand... I did a buckboard dry cure for 12 days after water soak I rubbed with brown sugar and smoked with hickory @ 150 till iT was 151
fullsmoke Smoking Fanatic Original poster Thread starter Mar 1, 2016 401 94 Se iowa Mar 25, 2016 #4 image.jpeg fullsmoke Mar 25, 2016 .
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,394 12,232 Central Florida (Sebring) Mar 26, 2016 #5 That's a mess of bacon! Nice job! I like it thick sliced too! Al
fullsmoke Smoking Fanatic Original poster Thread starter Mar 1, 2016 401 94 Se iowa Mar 26, 2016 #6 Thanks AI