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your on the right track. looking good. im going to bed but ill look back in the am pm whenever i get back to shop. usually get up on sun let nature call and hit the pillows and watch the race eat leftovers like the pork butt, fatties, pork tenderlions, beef roast, chicken sausages, beans,abts. jesus. what did i do this week. i went over board. ill gain 5 lbs tomorrow.
once ya get these pics down your good. think i need to get off my rear tomorrow. i have a burnt out drum from last night i need to sand down and paint for my uds project. instead of drinking beer. ok ill work and drink beer.
The smoker is a Charbroil Silver Smoker. I did some modifications that I found on SMF.
This is the heat deflector/distributor that was made
out of a piece of aluminium.
This is the charcoal box that was made from stretch
plate and some steel angle.
I also extended the smoke stack down to the grill level
with a piece of sheet stainless steel.