- Nov 10, 2017
- 10
- 1
This is my first post outside of the roll call so hopefully this is in the right place if not maybe someone can nudge me in the right direction.
Just started curing my first beef brisket to make some pastrami, brisket is 2.5kg/5.5 lb and I cheated a little by buying ready made cure/rub. It’s now curing for 7 days in fridge.
My question is what sort of temp and time would you recommend for smoking once cured
Thanks Gary
Just started curing my first beef brisket to make some pastrami, brisket is 2.5kg/5.5 lb and I cheated a little by buying ready made cure/rub. It’s now curing for 7 days in fridge.
My question is what sort of temp and time would you recommend for smoking once cured
Thanks Gary