Good Evening gentleman,
I am considering cooking a ham on my Traeger for the first time, traditionally we just cook it in the oven but I would like to do it on the Traeger. It's a 6lb bone in, I attached a picture of it. It's fresh. Any pointers or tips or should I just do it in the oven again?
I am considering cooking a ham on my Traeger for the first time, traditionally we just cook it in the oven but I would like to do it on the Traeger. It's a 6lb bone in, I attached a picture of it. It's fresh. Any pointers or tips or should I just do it in the oven again?