Smoked my first brisket today in a Cookshack SM025.
It was a 3.5 Lb flat. Rubbed with S&P, smoker set at 250, wrapped at 170, pulled out at 200. Used 4 oz hickory.
It was very moist and tender. I'll be making that again real soon!
It was a 3.5 Lb flat. Rubbed with S&P, smoker set at 250, wrapped at 170, pulled out at 200. Used 4 oz hickory.
It was very moist and tender. I'll be making that again real soon!