I made my first fattie today. I had a bit of a problem rolling it, but I did go by what was on the forum. I figure I will just need to practice a bit. I made a pizza fattie, it has pepperoni, canadian bacon, pizza sauce, and two types of cheeses. It was so good, but I was only able to eat about 3/4 of a piece, it is extremely rich (I suppose rich is the closest thing I could find). Unfortunately I do not have any pics for queview. I am heading outside now to pull out the jerky I made. I really hope that worked out as well as the fattie did.