I've been reading a lot of CB threads & thought I would give it a try. Here how it went.
After a 10 day dry cure
On to the smoker. 225 until an IT of 145
All done
I tried four different varieties. One was plain, the second was brown sugar, the third was black pepper & the fourth was SPOG. Everyone liked the plain best?
Not too bad for a first run
After a 10 day dry cure
On to the smoker. 225 until an IT of 145
All done
I tried four different varieties. One was plain, the second was brown sugar, the third was black pepper & the fourth was SPOG. Everyone liked the plain best?
Not too bad for a first run