- Apr 19, 2010
- 7
- 10
This was my first brisket that I did yesterday. It turned out pretty well, but I used a store bought rub and it turned out to be really salty. I believe I will make my own rub next time. I smoked it on my Brinkmann charcoal grill with hickory and oak. It was smoked for about 6 hours at 225 degrees. I was very happy with how juicy and tender it was.